Dinner Menu

Le Bella Farms Foie Gras Torchon
With Castelvetrano olives, peach & jalapeno jelly, crispbread crackers.
2006 Chateau Boswell “Jacquelyn” Cuvee Blanc, Napa Valley

Warm Spinach Salad
Baby organic spinach, soft poached egg, mushrooms, croutons, bacon,
feta cheese & brown sugar sherry vinaigrette.
2006 Karl Lawrence Aldin “Red Wine” Napa Valley

Buffalo Chicken Confit
Slow roasted chicken thigh, with bleu cheese crème fraiche,
spicy carrots & celery leaves.
2006 Karl Lawrence Cabernet Sauvignon, Napa Valley

Niman Grilled Pork Loin
Organic farm raised pork loin, red cabbage-carrot slaw,
apple potato hash, apple butter.
2005 Karl Lawrence Cabernet Sauvignon Reserve “Dr. Crane” Napa Valley

Tangerine Cheese Cake
New York Style with candied tangerines,
whip cream and fresh berries