STARTERS
*Seared Day Boat Scallops 12
Seared scallop, bacon jam, green peas, port wine butter.

Buffalo Chicken Confit 9
Slow roasted chicken thigh, with bleu cheese whipped potatoes, spicy carrots & celery leaves.

White Bean Hummus 6
Canellini beans pureed with truffle-scented olive oil, roasted garlic & lemon juice served
with olive oil crackers.

*Jerk BBQ Quail 9
Bob White Quail with organic baby spinach & flash fried okra.

*Georgia Shrimp & Anson Stone Ground Grits 12
Sautéed Georgia shrimp with Tabasco scallion butter

Seared Chicken Livers 7
Sautéed garlicky spinach & balsamic glaze.

Le Bella Farms Foie Gras Torchon 10
With Castelvetrano olives, apricot jalapeno jelly, toast points.

Sean’s House Salad 6
Organic greens with mandarin oranges, grapes, apples, red onion, feta cheese,
baby tomatoes & cashews with apple cider vinaigrette.

Red & Golden Beet Salad 6
Organic beets, celery leaves, Pointe Reyes bleu cheese, & beet vinaigrette.

Butternut Squash Soup 5
with rustic nutmeg biscuit croutons

Artisanal Cheese Plate 10
Chef’s whim of cheeses, apples, olives, salami, & grapes.

Warm Spinach Salad 8
Baby organic spinach, grape tomatoes, mushrooms, croutons, bacon,
bleu cheese & brown sugar sherry vinaigrette.

Wedge Of Baby Iceberg 7
Baby iceberg, warm bacon, cherry tomatoes, & Pointe Reyes bleu cheese vinaigrette.

Grilled Caesar Salad 6
Hearts of romaine tossed with classic Caesar dressing & lightly grilled,
with anchovies, soft poached egg & parmesan.

Wines By The Glass “The 14 A.V.A.’s Of Napa”

Medium Bodied Sauvignon Blanc 7
Light Bodied Chardonnay 8
Full Bodied Chardonnay 10
Light Bodied Pinot Grigio 8
Medium Bodied Viognier 9
Light Bodied Rose 8
Medium Bodied Pinot Noir 9

Medium Bodied Merlot 9
Full Bodied Merlot 10
Medium Bodied Cabernet 9
Full Bodied Cabernet 14
Medium Bodied Syrah 11
Medium Bodied Zinfandel 11
Full Bodied Zinfandel 13

At S.A.B. we are committed to use organically grown, sustainable produce and sustainably caught seafood. We have made a public commitment to solely purchase sustainable wines by August 2009 and 95 percent of the menu proteins come from sustainably raised or caught seafood. It is our goal at S.A.B. to help our guest connect their individual buying decisions to the health of the oceans and the soil.

~Please notify us of any food allergies, we also offer gluten free as well vegetarian options~

ENTREES

*Niman Grilled Pork Loin 16
10 oz. organic farm raised pork loin, red cabbage-carrot slaw, apple potato hash, apple butter.
Wine pairing: Medium Bodied Zinfandel Glass (11) – Turley Cedarman, Zinfandel (68)

Sean’s Coq Au Vin & Dumplings (is a French braise of chicken cooked with wine, bacon, mushrooms) 14
Slow roasted free range chicken, button mushrooms, smoked bacon, carrots, garlic & parsley
Wine pairing: Full Bodied Chardonnay Glass (10) – Merry Edwards Sauvignon Blanc (54)

*Pretzel Crusted Arctic Char 18
Pretzel crusted Iceland Char, grain mustard beurre blanc, green beans,
lemon-chive whipped potatoes.
Wine pairing: Light Bodied Chardonnay Glass (8) – Peay Vineyards Chardonnay (68)

*Dungeness Crab Cakes 24
Sautéed Dungeness crab cakes served with lemon chive whipped potatoes, & garlicky green beans
Wine pairing: Light Bodied Sauvignon Blanc Glass (7) – Elizabeth Rose (38)

Sean’s Bistro Linguine 14
Crushed San Marzano tomatoes, roasted garlic cloves, parsley, lemon zest, chili flake,
E.V.O.O. & fresh mozzarella tossed with linguine.
Wine pairing: Medium Bodied Cabernet Sauvignon Glass (9) – Fidelitas M100 (45)

*Parmesan Crusted Grouper 21
Wild mushrooms, creamy stone ground grits
Wine pairing: Medium Bodied Merlot (9) – Bogle Petite Syrah (38)

*Lobster Risotto 23
Lobster morsels, shiitake mushrooms, green peas, baby tomatoes, & sweet basil risotto
Wine pairing: Full Bodied Chardonnay (10) – CASS Vineyards Roussane (46)

*Sean’s Bistro Steak w/ Bleu Cheese Butter 26
Grilled 8 oz. center cut beef tenderloin, with house cut fries, baby spinach, Bleu cheese butter
Wine pairing: Medium Bodied Cabernet Sauvignon (9) – Clos La Chance Syrah (36)

Duck Confit Gnocchi 24
Roasted garlic, wild mushrooms, spicy bacon butter, baby spinach & beurre fondue.
Wine pairing: Medium Bodied Merlot (9) – Patz & Hall Pinot Noir (50)

Sean’s American Bistro Three-Course Dinners For
$22.50 Per Person
Pair with wine for an additional $12.00

Tuesday: Veal Meat Loaf
Wednesday: Fish & Chips
Thursday: Shrimp Hoe Cakes & Remoulade
Friday: Slow Roasted Prime Rib
Saturday: Artisan Sausage & Onions
Each feature includes soup or salad and dessert.

At S.A.B. we are committed to use organically grown, sustainable produce and sustainably caught seafood. We have made a public commitment to solely purchase sustainable wines by August 2009 and 95 percent of the menu proteins come from sustainably raised or caught seafood. It is our goal at S.A.B. to help our guest connect their individual buying decisions to the health of the oceans and the soil.

~Please notify us of any food allergies, we also offer gluten free as well vegetarian options~